Ingredients
2 lbs ground beef3 tsp minced garlic
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 TB Italian seasoning
3 bay leaves
3 TB soy sauce
1 TB seasoned salt
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
Instructions
Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Source : allrecipes.com