Old-Fashioned Soft and Buttery Yeast Rolls



INGREDIENTS

  • 1 pkg active dry yeast (equals 2 1/4 tsp)
  • 1/4 c warm water
  • 1/3 c white, granulated sugar
  • `1/4 c butter, softened
  • 1 tsp salt
  • 1 c hot milk
  • 1 egg, lightly beaten
  • 4 1/2 c sifted all-purpose flour
  • 2 Tbsp butter, melted (for brushing rolls)

DIRECTIONS

Here is how to prepare it:
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