INGREDIENTS
- 1 pkg active dry yeast (equals 2 1/4 tsp)
- 1/4 c warm water
- 1/3 c white, granulated sugar
- `1/4 c butter, softened
- 1 tsp salt
- 1 c hot milk
- 1 egg, lightly beaten
- 4 1/2 c sifted all-purpose flour
- 2 Tbsp butter, melted (for brushing rolls)
DIRECTIONS
Here is how to prepare it:
Instructions Next Page
