1 large red or white onion (or two smaller ones) finely diced
1 tablespoon olive oil
200 g white breadcrumbs (see note)
2 teaspoons dried sage
2 teaspoons dried mixed herbs
Salt and pepper
1 egg beaten together with a fork
METHOD:
BEST STUFFING BALLS
1 large red or white onion (or two smaller ones) finely diced
1 tablespoon olive oil
200 g white breadcrumbs (see note)
2 teaspoons dried sage
2 teaspoons dried mixed herbs
Salt and pepper
1 egg beaten together with a fork
METHOD:
