Double fudge cake

This cheesecake is so easy it’s almost fool-proof, and it’s so decadently dreamy that eating it outta be a sin. Thankfully for all of us, it’s not! A thick and chewy brownie crust is topped with rich, creamy chocolate cheesecake studded with milk chocolate chips. No baking is required, and once it’s set it’s topped with an indulgent layer of hot fudge. This No Bake, Hot Fudge Brownie Cheesecake is a little bit of heaven in every slice.
Chocolate lover? Cheesecake lover? General dessert and sugar connoisseur? All can unite behind this yummy recipe. A fudge-y chocolate brownie crust is adorned with the creamiest of chocolate cheesecakes with milk chocolate chips stirred right in before finally being topped with a thick, rich layer of luscious hot fudge sauce. It’s any chocolate cheesecake lover’s dram come true.
  • 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
  • 1-¾ cups sugar, divided
  • ½ cup water
  • 1-⅔ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ½ cup butter or margarine, softened
  • 3 eggs
  • ¾ cup milk
  • 1 tsp. vanilla
Directions :
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.MIX flour, baking soda and salt.
Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting