Outback Steakhouse Alice Springs Chicken


6 bacon slices.

¼ cup of regular mustard.

⅓ cpu of honey.

2 tbsps of mayonnaise.

2 tsps of dried onion flakes.

1 cup of sliced fresh mushroom.

2 cups of shredded Colby/Jack cheese.

How to make it:

Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes.

While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet.

Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish.

In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese.

In a preheated oven to 350° bake for 30 minutes.

Top with the rest of honey mustard sauce and Voila!

Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will see how good this is!