The BEST Pasta Salad


My 12 year old son 1st pasta salad for my Aunt’s 70th birthday…can’t go out so we have to enjoy at home🤩
For those that would like to know…I don’t have an actual recipe but these are the ingredients used:

Ingredients

Pasta Salad Essentials:

  • 1 pound uncooked pasta – I like rotini!
  • 3 cupcherry tomatoes, cut in half
  • 8 ounces fresh mozzarella cheese balls, cut in half
  • 1 lb. salami or summer sausage, cut into cubes
  • 3/4 cup kalamata olives, sliced
  • 3/4 cup pepperoncini (optional, but do it)
  • 1/2 cup sliced red onion
  • 1/2 cup fresh parsley, chopped

Italian Pasta Salad Dressing:

  • 1 1/2 cupolive oil
  • 1/4 cup white vinegar (white vinegar or red wine vinegar work)
  • 1/4 cup water
  • 2 tablespooncoarse sea salt (yes, tablespoons – see notes!)
  • 2 cloves garlic (or 1 teaspoon garlic powder)
  • 1 tablespoon sugar
  • 2 teaspoons each dry oregano and dry basil
  • black pepper to taste
  • fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.

Instructions

  1. Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
  2. Blend up the dressing, or shake together in a jar.
  3. Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
  4. Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.