Cinnamon Roll Pancakes


Crêpes rolled with cinnamon, pancakes that are cooked on one side, slightly caramelized on the outside, very soft on the inside

* The Pancakes :
☞  4 large eggs
☞  1 cup butter, melted
☞  1 1/2 cup brown sugar, packed
☞  2 large spoon ground cinnamon
☞  4 cups flour
☞  7 small spoon  baking powder
☞  2 small spoon salt
☞  4 cups milk
☞  4 large spoon vegetable oil

* The Cream Cheese Glaze
☞  1 1/2 cups powdered sugar
☞  1 small spoon vanilla
☞  1/2 cup butter
☞  4 oz. cream cheese


* Directions :

* Filling :
- Combine  flour/baking powder/salt . Put in a handy piping bag & snip the end off .
* the Pancakes :
- Combine  the dry ingredients in one bowl and the wet ingredients in other bowl . Combine them together until everything is wet leaving a some  lumps.
- Heat your tray at 325 degrees . Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, make a cinnamon swirl.
* Glaze :
Melt the butter / cream cheese and then blend together. Beat in the powdered sugar / vanilla. Add a small milk and Put pancake on a plate, then covering with cream cheese glaze . ENJOY !!