My Favorite Chewy Chocolate Chip Cookies

You can never have enough chocolate chip cookie recipes. NEVER! And today I tested for you the Chewy Moist Chocolate Chip Cookie Recipe which is, I have to admit, the easiest I have tried in my life.

* Ingredients :

☞ 2 cups flour
☞ 1/2 small spoon baking soda
☞ A pinch of salt
☞ 3/4 cup unsalted butter, melted
☞ 1 cup packed brown sugar
☞ 2 large spoon tablespoon of sugar
☞ 1 egg
☞ 1 egg yolk
☞ 7 oz milk or dark chocolate, coarsely chopped

* Methods :

1 - In a bowl, combine the flour, baking soda and salt.
2 - In another bowl, mix the butter with the brown sugar and the sugar with a wooden spoon. Add the egg and egg yolk.
3 - Mix until the preparation is smooth. Stir in the dry ingredients and chocolate.
4 - Cover and refrigerate for 1 hour or overnight.
Preheat the oven to 190 ° C (375 ° F).
5 - Using a 3 tbsp (45 ml) ice cream scoop, form dough balls. Place 5 to 6 balls of dough per baking sheet, spacing them apart.
6 - Bake, one sheet at a time, for 8 to 9 minutes or until the cookies are lightly browned all around but still very soft in the center. Let cool on the baking sheet.