* Ingredients
- 2 stick butter, melted
- 2 can graham cracker crumbs
- 2 cream cheese, softened
- 1 cups butter, softened
- 4 cups powdered sugar
- 5 bananas, sliced
- 2 can crushed pineapple, drained
- 2 container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
- 2 jar maraschino cherries, stemmed
- 2 cup walnuts or pecans, chopped
- 2 large spoon rainbow sprinkles
* Instructions
In a bowl, mix graham cracker crumbs & melted butter.
Promptly press into a crust in the bottom of 9×14 glass , allow it chill in the freezer about 11 min .
In a bowl, cream the cream cheese/ butter/ and the powdered sugar until creamy, for 7 min .
Sprinkle the cream cheese mixture on the graham cracker crust .
Join a layer of sliced bananas on the cream cheese mixture .
Sprinke pineapple chunks equally over the bananas.
Equally sprinkle the cool whip over the pineapple banana layer employ a rubber spatula.
Decorate with the walnuts / maraschino cherries.
Sprinkle the chocolate on the dessert
Let for 4 hours to cool
ENJOY !
