Slow Cooker Cabbage Rolls


Those Slow Cooker Cabbage Rolls are Deliciously easy, If you looking for a tasty dinner, try this one. I'm SURE THAT YOU'LL ABSOLUTELY LOVE IT.
INGREDIENTS:
- 12 leaves Savoy cabbage.
- 1 pound extra-lean ground beef.
- 1 cup of cooked rice.
- 1/3 cup milk.
- 1/3 cup minced onion.
- 1 can tomato sauce.
- 1 egg, beaten.
- 1 tsp  Worcestershire sauce.
- 1 tsp lemon juice.
- 1 tsp brown sugar.
- 1 tsp black pepper.
- 1 tsp salt.
DIRECTIONS:
1. Boil cabbage in a large pot of water for 2 minutes.
2. Combine rice, milk, 1 egg, onion, ground beef, black pepper, and salt in a large bowl.
3. Place about 2 tablespoons of this mixture in center of each cabbage leaf, roll up. And place rolls in the slow cooker.
4. In a separate bowl, mix tomato sauce, brown sugar, Worcestershire sauce, and lemon juice. And pour the mixture over cabbage rolls.
5. Cook covered, for about 8 hours on low heat.
Serve & Enjoy !!!