Good original bread ideal for the fall and
winter months.
* Ingredients:
° 1 tbsp ground cinnamon
° 1 teaspoon of sugar
° 1 teaspoon of salt
° 50 g of butter + a knob for the mold if
it is not silicone
° 150 ml milk
° 2 sachet of dry yeast
° 2 eggs
° 500 g flour
* Preparation:
1
Mix the yeast with the sugar and 200 ml of
lukewarm water.
Leave to rest for 15 minutes.
2
Melt the butter and salt in the lukewarm
milk.
Mix in the yeast and cinnamon.
Knead with a mixer fitted with a dough
whisk, adding 150g of flour in several batches.
Knead 10 min until the dough is smooth and
supple.
Incorporate the eggs one after the other
into the dough.
Cover the bowl with a damp cloth and let
rise for 1 hour in a warm place (25 ° C) and protected from drafts.
The dough more double into volume .
3
Place
rest of flour on a work surface
and add the yeast dough .
Knead 10 min.
Put the dough in a buttered rectangular
mold and let rise again for 2 hours under the same conditions.
It must double in size.
4
Preheat the oven to 240 ° C (Th. 8) and
cook for 10 min.
Lower the thermostat to 180 ° C (Th. 6) and
continue cooking for 30 min.
The summit of bread ought be golden. Turn
out to a wire rack.
ENJOY !!
