Did you know that in China Cantonese rice
is actually called stir-fried rice? There are at least as many stir-fried rice
recipes as there are Chinese and more broadly Asian families. This is the
ultimate anti-waste recipe where leftover rice is paired with vegetables,
shellfish or meat.
Simple to make, this is a tasty and
fragrant dish that appeals to all the taste buds of the family, large and
small. The base remains the same, rice and eggs, then everyone is free to add
the ingredients of their choice.
* Ingredients:
° 1 bag of Thai or basmati rice
° 2 eggs, beaten
° 1 piece of garlic
° 100 g of pink shrimps
° 30 g of butter
° salt, pepper
* Preparation:
1
Cook the rice according to the directions
on the package.
2
Cook the eggs, scrambled, with 10 g of
butter.
3
Then cook the shrimps with 10 g of butter.
Finally
Chop the garlic and cook everything
together with 10 g of butter. Salt and pepper.
ENJOY !!
