Hello everyone,
Here's a New York cheesecake that's so
delicious and creamy, you won't stop at just one bite. So do not come and blame
me, greedy soul refrain.
* Ingredients:
* For the base:
° 180 gr of speculoos cookies
° 70 gr of melted butter
For the creamy cheese appliance:
° 600 gr of phéladelphia cheese
° 5 eggs
° 150 gr sugar
° zest of a lemon
° juice of half a lemon
° 200 gr of sour cream
° 2 tbsp. cornstarch
for the strawberry coulis:
° 100 gr of frozen strawberries
° 2 tbsp. tablespoon of sugar
° 1 C. tablespoon of water
* Instructions :
Preheat the oven to 180 ° C. Line a mold
with a high edge, 22 cm in diameter and a removable bottom, with baking
parchment.
Mix the speculoos, then mix them with the
melted butter until you get a paste. Line the bottom of the mold with the
dough, pressing down well to obtain an even thickness.
Place to bake in the oven for 10 minutes
and let cool.
Stir in the Philadelphia cheese to loosen
it. Add the sugar and lemon zest
Add with the cornstarch, liquid cream and
lemon juice.
Join eggs and beat all together. Cast
preparation on dough.
Bake for 20 minutes at 180 ° C then 60
minutes at 120 ° C in a water bath
After baking, pass the blade of the knife
to separate the cheese cake from the sides of the mold and let cool in the oven
Place the frozen strawberries, sugar and
water in the bowl, cover and place in the microwave for 4 minutes.
Go Chinese to collect everything and enjoy
it with your cheesecake.
ENJOY !!
