TACO SPAGHETTI


This recipe is simple to prepare and I made it perfectly delicious with lean beef and ground Turkey!
Absolutely love this recipe, it's simple, it's fast, it's fantastic to taste, I put my own twist on it, though, here it is if anyone wants to try it!!!
INGREDIENTS:
- 450g lean ground turkey.
- 1 PKG of spaghetti.
- 1 PKG Velvet cheese, Cut to cubes.
- 1 PKG taco seasoning.
- 1 can cream of chicken soup.
- 1 can diced tomatoes with green chilies (Rotel), undrained.
- 1+1/2 cups shredded cheddar cheese.
- 2/3 cup of water.
INSTRUCTIONS:
 - STEP 1: Preheat oven to 350°F.
 - STEP 2: Spray a baking pan loosely with cooking spray.  Then put it aside.
 - STEP 3:Cook spaghetti according to the instructions on the box. Drain well.
 - STEP 4: Cook ground beef over medium to high heat in a large skillet, until it is no longer pink.
 - STEP 5: Place the beef back in the skillet. add in water and taco seasoning. Stir well, and cook it for another 5 minutes.
 - STEP 6:Add soup, tomatoes,  and velvet cheese.
 - STEP 7: Reduce heat to a minimum, and simmer, stirring continuously, until the cheese melts.
 - STEP 8: Stir in the cooked spaghetti and add it to the bowl. Sprinkle the cheddar cheese over top.
 - STEP 9: Bake through for 30 minutes or until heated.
ENJOY IT!!