How to make croissant with butter, add it to your favorite recipes


the ingredients :


Flour - two tablespoons

Butter at room temperature - a cup and a half

Flour - 4 cups

Salt - half a teaspoon

Sugar - 3 tablespoons

Yeast - 2 envelopes

Warm water - a quarter of a cup

Milk - a cup

Whipped cream - half a cup

Eggs - 1

Water - a tablespoon


The method of work


1- Sprinkle the two tablespoons of flour on the butter and rub the ingredients with your hands.

2- Spread the butter on parchment paper, then fold the paper into a packet and place it in the refrigerator for about two hours.

3- Mix two cups of flour, salt and sugar in a large bowl.

4- Dissolve the yeast in warm water and leave the mixture aside for 10 minutes.

5- Heat the milk and cream in a saucepan over a stove.

6- Add the yeast mixture, milk and cream to the flour mixture and mix the ingredients well.

7- Then add the remaining flour, each quarter cup separately and knead until a soft dough forms.

8- Rub the dough well with your hands, then put it in a covered bowl in the refrigerator for an hour.

9- Before starting work, take out the dough and the butter mixture and leave them at room temperature.

10- Roll the dough into a 25cm wide square.

11- Put the butter square obliquely in the center of the dough.

12- Fold each point of the dough to the center of the butter square and close the ends well.

13- Roll the dough using a rolling pin, starting from the center towards the outside in a rectangular shape.

14- Fold the dough in the middle twice until you get a thick book shape, then put it in the refrigerator for two hours.

15- Cut the dough into triangles, then roll each triangle, starting from the wide end and reaching the other end, to get a crescent shape.

16- Lay the croissant in a baking tray prepared with parchment paper.

17- Beat the eggs and the spoon of water, then spread the croissant with the mixture.

18- Bake the croissants in a preheated oven for 25 minutes.