Easy Homemade Salsa


Simply ignore the store-bought container and just make this salsa from scratch. This takes less than 10 minutes to make, is adaptable to the ideal amount of seasoning, and lasts in the refrigerator for a week. For recipe variations, I want you to be more creative, and create something new!! and of course, remember to share it with us!!


*5 garlic cloves.

*6 medium tomatoes

*3 hot jalapeños 

*2 small white onion. 

*The half of red onion.

*1 cup cilantro, you can use less.

*3 limes juice.

*1 TBSP.Of cumin

*1 TSP.Of chili powder

*1 TSP.Of sea salt. 


*Step 1_In a food processor, mix all the ingredients and rotate in a 1-second burst until all the ingredients are finely chopped. 

*Step 2_With tortilla chips, serve. Store the salsa for up to 1 week in a refrigerator. 

*Step 3_Sweeten it up with your choice of some sliced fruit: pineapple, avocado, peach...etc