The decadent “Catch-A-Husband“ Cake



Not exactly sure how this recipe got its name, but it's a tasty cake everybody's going to like IT! The soft flavors of coconut in the cake and coconut flakes in the icing make it light and tasty!

INGREDIENTS: FOR THE CAKE:

I used: - A Can Of condensed milk.

- A Can Of evaporated milk.

- 2 C. And Half Of the all-purpose flour.

- 1 C.Of coconut milk.

- 1/2 C.Of sugar.

- 3 large eggs.

- 3 TBSP.Of margarine.


AND FOR MAKING THE ICING, I USED:

- 1 C.Of “shredded“ coconut.

– 1 C.Of coconut milk.

- 2 TBSP.Of white sugar.


 HOW TO MAKE THE CAKE: 

STEP-1-Blend all the cake ingredients in a mixer. 

STEP-2-Place in a Bundt pan that is well greased and floured. 

STEP-3-Depending on the oven, bake the cake until golden brown, for around 30 to 40 minutes. 

STEP-4-To check your cake, insert a toothpick, and remove it from the oven if it comes out clean.

HOW TO MAKE THE ICING:

STEP-5-In a saucepan, combine the coconut milk with the white sugar and shredded coconut, stirring from time to time. 

STEP-6-Bring it to a boil, let it cool for a moment, then spill it over the warm cake. 

NOTE: When it is DONE, the icing mixture will look like condensed milk.

THANKS FOR SHARING!!!