Carrot Cake Cheesecake Cake


Cheesecake is considered one of the desserts of American origin, and the recipes for making cheesecake may differ according to each region, but the American method remains the most common and it is one of the easy-to-prepare recipes and there are many additions that are added to the cheesecake, including snickers cheesecake, chocolate cheesecake or cheesecake Strawberry, mango cheesecake or plum cheesecake, and today we will present a new recipe for making cheesecake, which is making delicious and useful carrot cheesecake.


* Ingredients:


° Cheese: 8 pieces (any type square)

° Whipping cream: half a cup

° Caramel: a teaspoon

° Powdered sugar: a quarter cup

° Milk: 2 tablespoons (powder)

° Flour: 3 cups (white / sifted)

° Sugar: 2 cups

° Carrots: two cups (grated)

° Salt: a teaspoon

° Cinnamon: a teaspoon

° Eggs: 3 pieces

° Vegetable oil: 1 cup

° Vanilla: a small spoon

° Baking powder: 1 teaspoon


* How to prepare:


Pour the oil into a preparation bowl, and add flour, baking powder, cinnamon and salt.


In a separate bowl, beat the eggs, vanilla and sugar, and leave for 4 minutes, then mix with flour and stir well.


Add the grated carrots and stir well until the desired consistency.


Pour the mixture into a tray and put it in the oven for a period of 30 - 45 minutes at a suitable temperature of 170 degrees Celsius, to allow the cake to cook.


To prepare the cheese layer


Whisk the cheese well in a bowl, and in a small dish whisk the cream, add the sugar and milk to the cheese and stir them, then add the cream and caramel and stir well until they are combined. Leave the mixture in the fridge until the cake cools.


Add the cheese mixture to the cake from all sides and decorate it with caramel.