Graham cracker pie crust is an easy and
delicious choice for many pies. It is also much less time consuming and takes
less skill than a standard pastry crust.
Cream pies, frozen waffles, cheese, key
lime, and frozen waffles are all great topped with graham crust or muffin
crusts.
This is a simple basic graham cracker pie
crust with graham cracker slots, sugar, and butter. The recipe makes enough to
row a deep dish pie or cheese platter.
For a firm pie crust, bake for 10 to 12
minutes or peel it well.
* What you will need:
+ For a Standard 8- or 9-inch pie
° 1 1/2 cups graham crackers
° 1/3 cup butter (melted)
° 1/4 cup sugar
+ For a thicker crust for a cheesecake or
deep dish pie:
° 2 cups graham cracker crumbs
° 1/2 cup butter (melted)
° 1/3 cup sugar
* how to make it :
If the recipe calls for a baked pie shell,
preheat the oven to 375 Fahrenheit.
In a large bowl, combine all ingredients
using a smaller amount for a standard 8 or 9 inch pie sheet, or the larger
amount for a springform column or a large deep dish pie plate.
Mix all ingredients well.
Squeeze the cutouts firmly on the lower and
upper side of the piece plate.
For an unflattened pie shell, cool for an
hour before filling.
For the baked shell, bake for 8 to 10
minutes.
Place the round shell on a stand and cool
completely before filling.
ENJOY
!
