Banana cream cheesecake



No oven needed with this great no-bake banana cream cheesecake! You'll love the biscuit crust with its creamy cheesecake, fresh banana, banana pudding and shake!


It is my birthday today, my God !!! Well that's not really, but it's SOMEONE's birthday today, and this cheesecake is the perfect way to celebrate !! The recipe was inspired by my girlfriend Julian and her book No Bake Treats.


Some of them definitely collect dust, some of them have spills, splashes, and bunny-eared pages because I love them so much. Today's recipe comes from a frequently used cookbook.


Why is this one a guard? Because….


It is filled with delicious recipes without baking. Perfect for summer.

It was created by a blogger (Hey Julian) and I love it and trust it! I know her recipes will drop your socks off!

Pictures. Every recipe has a picture (I love that) and they all look amazing. I'm curious to see which one to try first!


* Ingredients:


° Fresh cheese (Philadelphia type)


° 250g of special cookies


° 150g sugar


° 100g Fresh semi-thick cream


° 80g butter


° 40g flour


° 15g banana


° 3 eggs


° 1 lemon juice


° liquid vanilla


° salt


* Recipe preparation: Banana Cheesecake



Preheat oven to 200 ° C and give a pot of spring.


Crush the cookies to reduce crumbs and pour them into a salad bowl. Add butter and 50 g of sugar.


Place the lotion at the bottom of the tray and fill it well. Bake for 5 minutes only, then put it in the fridge.


In another bowl, mix fresh cream, fresh cream and 50 grams of sugar until you get a homogeneous mixture.


Crush a banana and add it to the preparation. Add a little lemon juice and vanilla and blend until smooth. Add eggs and mix again.


Pour preparation to mold also  baking about  10 min  at 200 ° C, then reduce the temperature to 90 ° C and cook for 30 minutes.


Let it in refrigerator about at least 1 h . To serve, peel and slice two bananas, then place them on top of the cheesecake.


Enjoy !