SLOW COOKER CREAM CHEESE CRACK CHICKEN

 


Slow Cooker Crack Chicken is also made from delicious mouthwatering ingredients, particularly the addictiveness. This casserole is stuffed with chicken, sour cream, cream cheese, and seasoned with garlic powder. 


The recipe you have discovered is with fantastic cream cheese in it! 

I actually decided to test out this Slow Cooker Crack Chicken recipe I've had for years. Last year my neighbor told me about this, so every month I prepared it for the children, they really like it!! 

It can be a wonderful addition to every group if you place it on little slices of some bread and serve it. It is a very strong meal. 


For you people who adopt a Low Carb diet, like me, I made this without the bread, just ate sides with it and it was still amazing!


• INGREDIENTS NEEDED:


– 6 chicken breasts, remove the skin. 


– 1 medium can.Of condensed cream of chicken. 


– 1 medium can.Of condensed cream of mushroom. 


– 1 medium can.Of condensed cream cheese. 


– A 250 gr. JAR Of sour cream. 


• TO SEASON THE CHICKEN BREASTS, I USED: 


– sea salt and pepper. 


– Garlic powder. 


• PREPARATION DIRECTIONS:


– FIRST STEP: Clean the chicken and dry it. Sprinkling with sea salt, ground black pepper, and garlic powder, and place it in the slow cooker. 


– SECOND STEP: In a medium bowl, incorporate the cream chicken with the cream mushroom, and cream cheese in the same bowl, mix well until all ingredients are well combined. 


– LAST STEP: Cook over low heat for about 5 to 6 hours. Stirring in the jar Of sour cream before serving.

ENJOY IT!!